The college has cadet dormitories, where more than 500 persons can be accommodated. The cadets live in rooms of two or four persons. Own dining room with qualified staff and appropriate equipment can serve more than 300 people at a time. Daily administrative and medical control is carried out over the quality and caloric content of food. There is a special hall for foreign specialists, where chefs of the highest category can cook food according to the requirements of national cuisine.